Creamy Cappuccino Recipe

Creamy Cappuccino Recipe

1/4 c Instant espresso or instant dark-roast coffee
2 c Boiling water
1/2 c Heavy cream, whipped
Cinnamon, nutmeg, or finely shredded orange peel 

Dissolve coffee in boiling water. Pour into small, tall cups filling only about half full. Offer sugar. Now pass whipped cream-- everyone adds a spoonful, dashes It with cinnamon, nutmeg, or orange peel, then folds the cream into coffee

Coffee Recipe

Cajun Coffee Recipe

Cajun Coffee Recipe

3 c Hot Strong Coffee
6 tb Molasses
6 tb Dark Rum (If Desired)
Whipped Cream
Nutmeg (Freshly Ground)

Combine coffee and molasses in a saucepan. Heat, stirring, until molasses is dissolved and coffee is very hot. Do not allow to boil. If desired place 1 Tbls. rum in each mug. Add coffee.

Top with whipped cream; sprinkle with nutmeg. Do not stir before drinking.

Coffee Recipe for Cafe Vienna Lookalike

Cafe Vienna Lookalike 

1/2 c Instant coffee
2/3 c Sugar
2/3 c Nonfat dry milk
1/2 ts Cinnamon
1 pn Cloves
1 pn Allspice
1 pn Nutmeg
Blend in blender until very fine powder. Use 2 teaspoons per cup

Coffee Recipe for Cafe Mexicano

Cafee Mexicano

1 oz Coffee liqueur
1 ts Chocolate syrup
1 ea Hot coffee
1/2 oz Brandy
1 ea Dash ground cinnamon
1 ea Sweetened whipped cream

Combine coffee liqueur, brandy, chocolate syrup and cinnamon in a coffee cup or mug. Fill to the top with hot coffee. Top with whipped cream.

Cafe De Ola

Cafe De Ola

8 c Water
2 sm Cinnamon sticks
3 Whole cloves
4 oz Dark brown sugar
1 Square semisweet chocolate or Mexican chocolate
4 oz Ground coffee

Bring the water to a boil, the add the cinnamon, cloves, sugar, and chocolate. When the liquid comes to a boil again, skim off any foam. Reduce the heat to low and make sure the liquid does not boil. Add the coffee, and let it steep for 5 minutes. Serve the coffee in an earthenware pot with a ladle.

Cafe Au Cin Recipe

Cafe Au Cin Recipe

1 c Cold strong French roast coffee 

2 tb Granulated sugar 

ds Cinnamon 

2 oz Tawny port 

1/2 ts Grated orange peel 

Combine  and mix in a blender  at high speed. Pour into chilled wine glasses. 
 

Cafe Au Lait Luzianne

Cafe Au Lait Luzianne

2 c Milk 

1/2 c Heavy cream 

6 c Louisiana coffee w/chicory 

Combine milk and cream in saucepan; bring just to a boil (bubbles will form around edge of pan), then remove from heat. 

Pour small amount of coffee in each coffee cup. 
Pour remaining coffee and hot milk mixture together until cups are 3/4 full. 

 NOTE: Skim milk can be substituted for milk and cream for those who are counting calories.

Cafe Au Cin

Cafe Au Cin 

1 c Cold strong French roast coffee 

2 tb Granulated sugar
ds Cinnamon 

2 oz Tawny port 

1/2 ts Grated orange peel 

Combine  and mix in a blender  at high speed. Pour into chilled wine glasses. 
 

Cafe Au Lait ( Coffee with Milk )

Cafe Au Lait ( Coffee with Milk ) 

1 c Milk 

1 c Light cream 

3 tb Instant coffee 

2 c Boiling water 

Over low heat or in double boiler, heat milk and cream till hot. Meanwhile, dissolve coffee in boiling water. Before serving, beat milk mixture with rotary beater-till foamy. 

Pour milk mixture into one warmed pitcher or server, and coffee in another. To serve: Fill cups from both pitchers at the same time, making the streams meet en route. 

Makes 6 servings.