Monday, June 19, 2017

Creamy Cappuccino Recipe

Creamy Cappuccino Recipe

1/4 c Instant espresso or instant dark-roast coffee
2 c Boiling water
1/2 c Heavy cream, whipped
Cinnamon, nutmeg, or finely shredded orange peel 

Dissolve coffee in boiling water. Pour into small, tall cups filling only about half full. Offer sugar. Now pass whipped cream-- everyone adds a spoonful, dashes It with cinnamon, nutmeg, or orange peel, then folds the cream into coffee

Coffee Recipe

Monday, June 12, 2017

Cappuccino Orange Recipe

Cappuccino Orange Recipe

1/3 c Powdered nondairy creamer
1/3 c Sugar
1/4 Dry instant coffee
1 Or 2 orange hard candies (crushed)

Blend all ingredients together in mixer. Mix 1 Tb with 3/4 cup hot water. Store in airtight jar. 

Coffee Recipe

Monday, June 5, 2017

Cajun Coffee Recipe

Cajun Coffee Recipe

3 c Hot Strong Coffee
6 tb Molasses
6 tb Dark Rum (If Desired)
Whipped Cream
Nutmeg (Freshly Ground)

Combine coffee and molasses in a saucepan. Heat, stirring, until molasses is dissolved and coffee is very hot. Do not allow to boil. If desired place 1 Tbls. rum in each mug. Add coffee.

Top with whipped cream; sprinkle with nutmeg. Do not stir before drinking.

Monday, May 29, 2017

Coffee Recipe for Caffe Di Cioccolata

Coffee Recipe for Caffe Di Cioccolata 

1/4 c Instant espresso
1/4 c Instant cocoa
2 c Boiling water
Whipped cream

Finely shredded orange peel or ground cinnamon
Combine coffee and cocoa. Add boiling water and stir to dissolve. Pour into demitasse cups. Top each serving with whipped cream and shredded orange peel. Serves 6 to 7.

Monday, May 22, 2017

Coffee Recipe for Cafe Vienna Lookalike

Cafe Vienna Lookalike 

1/2 c Instant coffee
2/3 c Sugar
2/3 c Nonfat dry milk
1/2 ts Cinnamon
1 pn Cloves
1 pn Allspice
1 pn Nutmeg
Blend in blender until very fine powder. Use 2 teaspoons per cup

Monday, April 24, 2017

Coffee Recipe for Cafe AlVanCocoa

Cafe AlVanCocoa

Amaretto coffee beans
1 tb Vanilla extract
1 ts Almond extract
1 ts Cocoa powder
1 ts Sugar

Brew coffee. Add flavorings, 1 tsp. chocolate and sugar per cup. Garnish with whipped cream, chocolate and red candy sprinkles, and a chocolate- covered strawberry on top.

Monday, April 17, 2017

Coffee Recipe for Cafe Mexicano

Cafee Mexicano

1 oz Coffee liqueur
1 ts Chocolate syrup
1 ea Hot coffee
1/2 oz Brandy
1 ea Dash ground cinnamon
1 ea Sweetened whipped cream

Combine coffee liqueur, brandy, chocolate syrup and cinnamon in a coffee cup or mug. Fill to the top with hot coffee. Top with whipped cream.