Coffee Recipe for Caffe Di Cioccolata

Coffee Recipe for Caffe Di Cioccolata 

1/4 c Instant espresso
1/4 c Instant cocoa
2 c Boiling water
Whipped cream

Finely shredded orange peel or ground cinnamon
Combine coffee and cocoa. Add boiling water and stir to dissolve. Pour into demitasse cups. Top each serving with whipped cream and shredded orange peel. Serves 6 to 7.

Cafe Con Miel

Cafe Con Miel 

2 c Prepared coffee, (fresh, instant, or decaf) 

1/2 c Milk 

4 tb HONEY, more or less to taste 

1/8 ts Cinnamon
Dash nutmeg or allspice
Dash vanilla 

Heat ingredients in a saucepan, but do not boil. Stir well to combine. Serve as a light dessert. 

Cafe De Ola

Cafe De Ola 

8 c Water 

2 sm Cinnamon sticks 

3 Whole cloves 

4 oz Dark brown sugar 

1 Square semisweet chocolate or Mexican chocolate 

4 oz Ground coffee 

Bring the water to a boil, the add the cinnamon, cloves, sugar, and chocolate. When the liquid comes to a boil again, skim off any foam. Reduce the heat to low and make sure the liquid does not boil. 

Add the coffee, and let it steep for 5 minutes. Serve the coffee in an earthenware pot with a ladle.

Cafe Mexicano

Cafe Mexicano 

 1 oz Coffee liqueur 

1 ts Chocolate syrup 

1 ea Hot coffee 

1/2 oz Brandy 

1 ea Dash ground cinnamon 

1 ea Sweetened whipped cream 

Combine coffee liqueur, brandy, chocolate syrup and cinnamon in a coffee cup or mug. Fill to the top with hot coffee. Top with whipped cream.