Buttered Rum Coffee
1/3 c Ground coffee
1/4 ts Freshly ground nutmeg
1 1/4 ts Rum extract
1/8 ts Liquid butter flavoring
Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients.
With processor running, add flavorings. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer.
Store in refrigerator. Yields: Mix for eight 6-ounce servings
