Coffee Recipe for Caffe Di Cioccolata

Coffee Recipe for Caffe Di Cioccolata 

1/4 c Instant espresso
1/4 c Instant cocoa
2 c Boiling water
Whipped cream

Finely shredded orange peel or ground cinnamon
Combine coffee and cocoa. Add boiling water and stir to dissolve. Pour into demitasse cups. Top each serving with whipped cream and shredded orange peel. Serves 6 to 7.

Coffee Recipe for Cafe Vienna Lookalike

Cafe Vienna Lookalike 

1/2 c Instant coffee
2/3 c Sugar
2/3 c Nonfat dry milk
1/2 ts Cinnamon
1 pn Cloves
1 pn Allspice
1 pn Nutmeg
Blend in blender until very fine powder. Use 2 teaspoons per cup

Coffee Recipe for Cafe AlVanCocoa

Cafe AlVanCocoa

Amaretto coffee beans
1 tb Vanilla extract
1 ts Almond extract
1 ts Cocoa powder
1 ts Sugar

Brew coffee. Add flavorings, 1 tsp. chocolate and sugar per cup. Garnish with whipped cream, chocolate and red candy sprinkles, and a chocolate- covered strawberry on top.

Coffee Recipe for Cafe Mexicano

Cafee Mexicano

1 oz Coffee liqueur
1 ts Chocolate syrup
1 ea Hot coffee
1/2 oz Brandy
1 ea Dash ground cinnamon
1 ea Sweetened whipped cream

Combine coffee liqueur, brandy, chocolate syrup and cinnamon in a coffee cup or mug. Fill to the top with hot coffee. Top with whipped cream.

Cafe De Ola

Cafe De Ola

8 c Water
2 sm Cinnamon sticks
3 Whole cloves
4 oz Dark brown sugar
1 Square semisweet chocolate or Mexican chocolate
4 oz Ground coffee

Bring the water to a boil, the add the cinnamon, cloves, sugar, and chocolate. When the liquid comes to a boil again, skim off any foam. Reduce the heat to low and make sure the liquid does not boil. Add the coffee, and let it steep for 5 minutes. Serve the coffee in an earthenware pot with a ladle.

Cafe Cappuccino Mix

Cafe Cappuccino Mix

1/2 c Instant coffee 

3/4 c Sugar 

1 c Nonfat dry milk 

1/2 ts Dried orange peel(1 bottle) 

Mash orange peel with a mortar and pestle. Stir ingredients together. Process in a blender until powdered. 

Use 2 Tablespoons for each cup of hot water. Makes about 2 1/4 cups of mix.

Cafe Cappuccino

Cafe Cappuccino

1/2 c Instant coffee 

3/4 c Sugar 

1 c Nonfat dry milk 

1/2 ts Dried orange peel 

Crush in mortar and pestal 
Use 2 T. for each cup of hot water