Coffee Recipe for Cafe Mexicano

Cafee Mexicano

1 oz Coffee liqueur
1 ts Chocolate syrup
1 ea Hot coffee
1/2 oz Brandy
1 ea Dash ground cinnamon
1 ea Sweetened whipped cream

Combine coffee liqueur, brandy, chocolate syrup and cinnamon in a coffee cup or mug. Fill to the top with hot coffee. Top with whipped cream.

Cafe De Ola

Cafe De Ola

8 c Water
2 sm Cinnamon sticks
3 Whole cloves
4 oz Dark brown sugar
1 Square semisweet chocolate or Mexican chocolate
4 oz Ground coffee

Bring the water to a boil, the add the cinnamon, cloves, sugar, and chocolate. When the liquid comes to a boil again, skim off any foam. Reduce the heat to low and make sure the liquid does not boil. Add the coffee, and let it steep for 5 minutes. Serve the coffee in an earthenware pot with a ladle.

Cafe Cappuccino Mix

Cafe Cappuccino Mix

1/2 c Instant coffee 

3/4 c Sugar 

1 c Nonfat dry milk 

1/2 ts Dried orange peel(1 bottle) 

Mash orange peel with a mortar and pestle. Stir ingredients together. Process in a blender until powdered. 

Use 2 Tablespoons for each cup of hot water. Makes about 2 1/4 cups of mix.

Cafe Cappuccino

Cafe Cappuccino

1/2 c Instant coffee 

3/4 c Sugar 

1 c Nonfat dry milk 

1/2 ts Dried orange peel 

Crush in mortar and pestal 
Use 2 T. for each cup of hot water

Cafe Au Cin Recipe

Cafe Au Cin Recipe

1 c Cold strong French roast coffee 

2 tb Granulated sugar 

ds Cinnamon 

2 oz Tawny port 

1/2 ts Grated orange peel 

Combine  and mix in a blender  at high speed. Pour into chilled wine glasses. 
 

Cafe Au Lait Luzianne

Cafe Au Lait Luzianne

2 c Milk 

1/2 c Heavy cream 

6 c Louisiana coffee w/chicory 

Combine milk and cream in saucepan; bring just to a boil (bubbles will form around edge of pan), then remove from heat. 

Pour small amount of coffee in each coffee cup. 
Pour remaining coffee and hot milk mixture together until cups are 3/4 full. 

 NOTE: Skim milk can be substituted for milk and cream for those who are counting calories.

Louisiana Cafe Au Lait Coffee Recipe

Sugar 
1 c 

Louisiana coffee w/chicory 

Put milk in saucepan; bring to a boil.Pour hot freshly brewed coffee and milk simultaneously into cups; sweeten with sugar to taste.